place du grand sablon, 33 / 1000 brussels / +32 2 514 24 60
Lola by the sea
Hollow oysters
Creuses n°2 of Bretagne
(per 9) 22,00 € - (per 12) 29,00 €
Flat oysters
Belon n°2 of Bretagne
(per 6) 21,00 € - (per 9) 31,50 € - (per 12) 42,00 €
Festival of scallops
Tartar of scallops and mushrooms perfumed with Argan-oil, shavings of goose liver
22,00 €
Carpaccio of raw scallops marinated with a lemon olive-oil; salad of herbs
20,00 €
Warm roasted scallops with sea salt, thyme, herbs and shavings of parmesan cheese
18,00 €
Puff pastry filled with leeks and sautéed scallops, butter sauce
18,00 €
Stuffed scallops and a boiled egg on a bed of leeks and chervil in a glass jar
18,00 €
Lola’s entrées
Marinated Scottish salmon with sea salt and dill, wasabi mayonnaise and multigrain toast
15,00 €
"Bintje" potato with chives, poached egg, smoked salmon and a sauce mousseline
16,00 €
Jar of crab, celeriac remoulade with sundried tomatoes and flying fish toe
18,00 €
Shrimp croquettes with lemon and fried parsley
15,00 €
Salad "Cécina de Leòn", dried and smoked beef with nuts and fruits of Autumn
16,00 €
Homemade foie gras "au torchon" with onions jam and quince
18,00 €
Plate of Spanish ham "Iberico Bellota of 36 months" 75 g
28,00 €
Lyon pork sausage with pistachios on a bed of blond lentils with caramelized shallots
15,00 €
Gratin of zucchini and eggplant caviar with tomato fondue and basil
14,00 €
Ravioli with ricotta, tomato sauce with sage
14,00 €
Lola, down to business
Fried "Nobashi" scampi with Espelette spices and risotto of broad beans and peas
18,00 €
Braised seabass flavored with "kafir" lemon, stir-fry vegetables and noodles
24,00 €
Roasted cod with spices and a mousseline sauce with grey shrimps, leek puree
26,00 €
Duck leg confit on a bed of lentils with bacon and pumpkin
22,00 €
Roast ham with mustard and Agen prunes, fried potatoes
20,00 €
Chicken supreme with gravy, chanterelles, oignons, new potatoes
22,00 €
Steak tartare (chef's special américain
18,00 €
Irish beef filet with béarnaise or green pepper sauce, braised chicory and fries
36,00 €
Deer steaks "Grand Veneur", celeriac puree and a winter garnish
34,00 €
Lola’s pastas
Linguine pasta with zest of lemon and parmesan cheese
12,00 €
Penne pasta, oxtail and cherry tomatoes with oregano oil
14,00 €
Only for the week-end
Roasted chicken on a spit, apple compote and mashed potatoes
20,00 €
Grandma’s kitchen
Shephard's pie of oxtail and carrots, small salad
18,00 €
